O for…

Oats.

And here’s how you cook oats so that you don’t hate them.

Heat a tsp ghee, crackle mustard seeds, add a pod of black cardamom crushed, toss in two tablespoons of oats, salt, stir for exactly 10 seconds.

Add 3 cups of water and let it boil well. Now, oats get thicker and softer.

Remove from fire. Let it cool for 5 mins. 

Now ready to eat?

Not yet.

Add 2 tbsp of curds, mix well and now,

EAT. ENJOY. MMM.

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