And here’s how you cook oats so that you don’t hate them.
Heat a tsp ghee, crackle mustard seeds, add a pod of black cardamom crushed, toss in two tablespoons of oats, salt, stir for exactly 10 seconds.
Add 3 cups of water and let it boil well. Now, oats get thicker and softer.
Remove from fire. Let it cool for 5 mins.
Now ready to eat?
Add 2 tbsp of curds, mix well and now,
EAT. ENJOY. MMM.